It's very yummy.

Cook Time: 6

Prep Time: 5

Total Time: 11

Servings: 5

• Biscuits - 10
• Milk - 10 table spoons
• Sugar - 1 tablespoon

1. Add 10 biscuits in a bowl
2. Add milk
3. Add sugar
4. Crush biscuits while mixing
5. Back of spoon flatten the surface
6. Put in air dryer for 5 mins
7. Place it in a plate and serve
8. Enjoy!!

Amazing for familys and its halal and perfect to make and very easy I'm getting hungry just by thinking about it!

Cook Time: 15

Prep Time: 15

Total Time: 30

Servings: 4

• Halal chicken tenders - 1 pound
• Breadcrumbs - 1 cup
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 teaspoons

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Coat each chicken tender in olive oil, then dredge in the breadcrumb mixture.
4. Place the coated tenders in the air fryer basket in a single layer.
5. Air fry for about 15 minutes, flipping halfway through, until the chicken is cooked through and crispy.
6. Serve hot and enjoy your crispy halal chicken tenders! 🍗
7. 🍽️

Quick and easy potato wedges

Cook Time: 20

Prep Time: 5

Total Time: 25

Servings: 3

• potatos - 4
• salt - 1 tsp
• paprika - 2 tbsp
• olive oil - 1 tbsp

1. Wash potato’s and cut into wedges
2. In a bowl drizzle and cover potato’s in olive oil
3. Add paprika and salt
4. Set into the airfryer for 20 minutes, flipping them over half way through
5. Take them out the airfryer and enjoy.

Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

Cook Time: 12

Prep Time: 15

Total Time: 27

Servings: 10

• Plain Flour - 175g
• Baking Powder - 1½ tsp
• Garlic Powder - ½ tsp
• Smoked Paprika - 1 tsp
• Eggs - 2 beaten
• Parsley - ½ small bunch, finely chopped
• Spring Onions - 4, finely chopped
• Sweetcorn - 500g

1. Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth, thick batter. Mix in the parsley, spring onions and sweetcorn. Make 10-12 fritters by taking a spoonful of the mixture (around the size of a golf ball) and flattening down. Put on a tray or plate.
2. Put a layer of baking parchment in the base of the air-fryer basket. Heat the air-fryer to 200C and cook the fritters in batches for 12-15 mins, turning after 8 mins until golden and set.

Learn how to make super-crispy air-fried chips with our easy recipe. Air-frying means you'll use less oil than deep-frying, so it's a healthier alternative.

Cook Time: 35

Prep Time: 10

Total Time: 45

Servings: 4

• Potatoes - 4-5 large
• Olive Oil - 1 tsp

1. To make straight, neat chips, peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons – they should be somewhere between fries and thick chips, as if they're too thin, they might break; too thick, and they won’t cook through (if you like, save the offcuts to make mash or add to soups). Alternatively, cut the unpeeled potatoes into chips without trimming, if you're not bothered by neatness. Rinse the chips and pat dry with a clean tea towel.
2. Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.

Use your air fryer to cook steak and you won’t look back. Enjoy topped with your favourite sauce and serve alongside chips, a seasonal green salad or roasted veg

Cook Time: 15

Prep Time: 2

Total Time: 17

Servings: 2

• Rib-Eye Steaks - 2 - 260g each, 3cm thick
• Olive Oil - 1tsp

1. Allow your steak to come to room temperature before cooking. Bring it out of the fridge for 20-25 mins before cooking. This should ensure your steak is less tough and helps it cook evenly.
2. Dry off the steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously with salt and freshly ground black pepper.
3. Heat the air fryer for 2 mins on 200C. Put the steaks in the basket and cook for 6 mins. Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done.
4. Admin Bug Test: Test to see if the user name is updated. It should still remain as the author of this recipe

This Recipe tests the blank lines in instructions. The output should ignore the blank lines in the instructions

Cook Time: 60

Prep Time: 10

Total Time: 70

Servings: 1

• Bread - 2 Slices
• Bread - 2 Slices

1. Step 1 below is a blank line
2. Step 2 below are 2 blank lines
3. Step 3 below are 5 blank lines
4. Step 4 all the above steps should be numbered correctly and there should be no blank line in between as steps.
5. Test if user is sent back to home page after the edit
6. Bug fixed: regular users where redirected to manage_recipes.html after editing a recipe which should only be accessed by admins. Now admins are redirected to manage_recipes.html and regular users are redirected to get_recipes.html
7. Admin Edit: This step is edited by Admin user
8. Admin: After editing the recipe step the admin was redirected to manage_recipes.html (bug Fix confirmed)
9. BUG2: After editing the recipe with above the created_by by has been updated to admin. This should still remain the same as the author of the recipe.

Testing recipe for created date and update date

Cook Time: 10

Prep Time: 10

Total Time: 20

Servings: 1

• Bread - 2 Slices
• Large Eggs - 1

1. Step 1
2. Step 2
3. Step 3 Added
4. Step 4 Test updated date

Mobile test recipe form

Cook Time: 10

Prep Time: 10

Total Time: 20

Servings: 5

• Fish - 1
• Bread - 1 slice

1. Step 1
2. Step 2

Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains

Cook Time: 10

Prep Time: 5

Total Time: 15

Servings: 4

• Salt - 1 tsp
• Pepper - 1 tsp
• Mixed Herbs - 1 tsp
• Garlic Granules - 1 tsp (optional)
• Salmon Fillets - 4 x 130g each, skin removed
• Olive Oil - ½ tbsp

1. Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
2. Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.

Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven.

Cook Time: 50

Prep Time: 2

Total Time: 52

Servings: 4

• Baking Potatoes - 4
• Sunflower Oil - ½ tbsp
• Toppings - toppings of your choice, such as butter, cheese, baked beans or tuna mayonnaise

1. Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper – the salt will help the skins crisp up.
2. STEP 2
3. Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins – if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. The size of the potato and model of airfryer may effect the cooking time. To speed up the cooking time, you can microwave on high for 8-10 mins before airfrying (check after 15-20 mins). When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.

Hi123

Cook Time: 2

Prep Time: 2

Total Time: 4

Servings: 3

• Lunchie 1 - 2

1. 1 Step

An easy-to-prepare air fryer recipe for chicken fried rice. Better then your local takeaway!

Cook Time: 20

Prep Time: 15

Total Time: 35

Servings: 2

• Diced Chicken - 1 cup
• Soy Sauce - 1 tablespoon
• Garlic Powder - 1 teaspoon
• Onion Powder - 1 Teaspoon
• Salt and Pepper - To taste
• Cooked Rice - 2 cups
• Mixed Veg - 1 cup
• Green Onions - Chopped

1. In a bowl, combine diced chicken, soy sauce, garlic powder, onion powder, salt, and pepper. Let it marinate for about 15 minutes
2. Preheat your air fryer to 400°F (200°C).
3. Spray the air fryer basket with cooking spray.
4. Add the marinated chicken to the basket and air fry for 8-10 minutes, shaking halfway through, until cooked through and slightly crispy. Remove and set aside.
5. In a large bowl, combine the cooked rice, mixed vegetables, green onions, soy sauce, and sesame oil (if using). Mix well.
6. Push the rice mixture to one side of the bowl and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix everything together.
7. Lightly spray the air fryer basket again. Add the rice mixture in a flat layer.
8. Air fry at 350°F (175°C) for 10-12 minutes, stirring halfway through to ensure even cooking.
9. Once the rice is hot and slightly crispy, add the cooked chicken back into the basket and mix gently to combine.
10. Serve hot, garnished with extra green onions if desired.

testing dokku

Cook Time: 10

Prep Time: 10

Total Time: 20

Servings: 2

• onions - 1
• potato - 2

1. cut onions
2. cut potato